Descripción:
Pierre Gagnaire whose restaurant is situated on rue Balzac in Paris is a singular chef. While others meticulously design their plates, so that they will each be considered a work of art, he prefers t[...]
Descripción:
Pierre Gagnaire whose restaurant is situated on rue Balzac in Paris is a singular chef. While others meticulously design their plates, so that they will each be considered a work of art, he prefers to work on posture, on attitude.
He creates in a continual flux: his menu changes every month and his dishes every day as he rethinks things standing in front of the oven in relation to the reality of the product, its energy and the person he’s cooking for.
Obviously this constant evolution is tiring, and even after a 25-year career, he cannot fall back on his standards (he discontinues them before), but there’s something heroic about his desire to stay in the eternal present.
Vídeo añadido el: 29-10-2007 12:36:49
Categorías:
Viajes
Televisión
Gastronomía, Cocina
Palabras clave:
paris
cuisine
lacoste
restaurant
documentary film
chef
cook
gastronomy
recipes
gagnaire
la huit
french gastronomy
inventing cuisine
paul lacoste
pierre gagnaire
rue balzac
Idioma: Inglés
Lugar de filmación:
Francia
Dirección del vídeo: http://pan.videos.starmedia.com/video/iLyROoaftqWs.html
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